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The madness continues on the palate with lime oil
Water enhanced the cedar tones with lots of sweet wood and its welcomed companions of coconut and vanilla ice cream
The nose greeted us with pear drops
Emblematic and sublime
Cask No. 112.107 Irish Whiskey The madness continues on theWow, we went exotic with a probiotic rhubarb and honey soda, warm miso caramel sauce and lychee flavoured tapioca pearls traditionally used to make the popular Taiwanese drink boba. Talking of bubble tea, on the palate we got a vanilla malted milkshake, lime posset, peach yoghurt and a gooseberry fool. Following reduction, the fragrant floral aroma of apple blossom combining with poached pears in a chocolate sauce prepared us for ooey gooey cream